Out of everything I’ve put into my body, resistant starch is literally my favorite supplement.
It regulates blood sugar, increases energy, boosts brain function, helps with weight management and improves gut health. BUT, as long-time readers know…
I have food sensitivities that have caused me major issues since childhood. And most resistant starches are made with unmodified potato starch or raw green banana starch – two foods that cause inflammation for me.
For seven years, I’ve been asked where to buy a resistant starch good for food sensitivities. I had no answer.
So we created our own. Introducing Get Jo’s Lectin and Gluten-Free Resistant Starch…
Resistant starch slows the absorption of carbs and produces high levels of butyrate in the body. It’s used for its benefits to gut health, weight loss, mood, and brain function among other reasons (see the full list of benefits on our website).
We sold our first 1,000 bottles shortly after the announcement email. We restocked with 500 more bottles and are already down to 314 at the time of writing this (we haven’t even had an announcement email yet!)
So to try Jo’s Resistant Starch, order soon before supply runs out.
Check out what some of our first customers are saying about it: 
P.S. For those of you who use Jo’s Resistant Starch, we’d love to hear your thoughts! Please leave a review and let us know how our supplements have impacted your life!
